Asiago BakeShrimp, grilled chicken, penne pasta and smoked prosciutto ham, baked in creamy asiago cheese sauce. Lemon CavatappiOur newest pasta addition! Grilled chicken, fresh asparagus,all tossed with Cavatappi noodles in a lemon vodka cream sauce. Cajun Chicken PastaTender boneless breast of chicken, covered with cajun seasoning and grilled to perfection. Served with fettuccine and our original cajun Alfredo sauce. CavetelliAuthentic marinara, mild sausage, three kinds of pasta topped with mozzarella cheese and baked to perfection. |
Chicken FettuccineGrilled chicken breast, sauteed broccoli and mushrooms tossed with fettuccine and our chef ‘s special Alfredo sauce. Ala RuscaOur newest addition for our Grand Re-opening. Tender grilled chicken breast, prosciutto ham, artichoke and sun-dried tomatoes. All tossed with tricolored tortellini in our own Alfredo sauce. Chicken ParmesanTender boneless breast of chicken, breaded and baked, covered with marinara, mozzarella and served on a bed of fettuccine. SpaghettiOur classic marinara on a bed of spaghetti noodles with your choice of meatballs or Italian sausage links. (Choose both for $1.00 extra) |
Chicken Alfredo BakeA boat full of penne pasta noodles topped with broccoli, mushrooms, chicken and Alfredo sauce topped with provolone cheese and baked to a golden brown. Fettuccine AlfredoOur chef’s own Alfredo sauce tossed with fettuccine noodles and served piping hot. Shrimp FettuccineOur newest addition for our Grand Re-opening. Tender grilled chicken breast, prosciutto ham, artichoke and sun-dried tomatoes. All tossed with tricolored tortellini in our own Alfredo sauce. LasagnaOur chef’s authentic Italian recipe! |